Sunday, February 7, 2010


It is FANTASTIC with sweet potato! Try adding in some sage (chopped finely and mixed with the sweet potato).  You could also make it with half potato and half sweet potato (I tried this the first time I did it - personally, I wouldn't bother with this - it doesn't taste enough of the sweet potato).  The only thing is to make sure you don't add too much flower - keep a light touch and be parsimonious with flour... otherwise you end up with hard little gnocchi that are inedible (yes... I speak from experience!).
For a sauce you can try lots of things - but a burnt butter sauce is great (

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